La Universidad de Navarra es una universidad de inspiración cristiana, promovida por san Josemaría Escrivá de Balaguer , fundador del Opus Dei . Tiene como misión buscar y transmitir la verdad , contribuir a la formación académica, cultural y personal de sus estudiantes ; promover la investigación científica y la actividad asistencial ; ofrecer posibilidades adecuadas de desarrollo a sus profesores y empleados ; y realizar una amplia labor de extensión cultural y promoción social , con una clara finalidad de servicio.
The Centre for Nutrition Research at the University of Navarra has opened a process of selection of one full-time researcher for the next coming months. We are looking for internationally oriented, enthusiastic and experienced candidates with an excellent research record, capable of complement and enhance the current research lines of the Centre.
We are offering full-time employment in a research-oriented university that carries out both fundamental and applied scientific research.
Candidates should be successful research leaders who like to work in an innovative and dynamic working environment and want to create successful collaborations with external research and industrial partners and have a focus on both basic and applied research.
The Centre for Nutrition Research is a basic-applied centre devoted to develop excellence research but with a clear focus on applicability and transfer of medium-term results:
Responsibilities and tasks
Candidates will:
PhD in Health Sciences (e.g. Pharmacy, Chemistry, Biology, Biochemistry, Nutrition…) or related (e.g. Biomedical Engineering, Computer Engineering and Artificial Intelligence…)
International post-doc in a well-recognised international Research Centre (minimum 24 months).
Strong research profile in one or more of the following fields:
Identification of mechanisms and targets involved in the regulation of metabolic diseases
Competence in big-data management and AI/advance statistics related to omics data
Ability for team working and leadership capacities.
Ability to identify problems and opportunities for research.
Results orientation.
Ability to work with industry (pharmaceutical, nutraceutical, food) ant to valorise research outputs.